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Wine storage is as important as display in restaurants and retail wine stores. Keeping wine at a constant temperature and humidity level is essential. In addition, wine needs to be kept away from dramatic temperature fluctuations. This can be a challenge for a store owner with a large quantity of wine. Ideally, wine should be kept at approximately 55 degrees Fahrenheit and 70 percent humidity. Wine served in restaurants can be chilled or brought up to room temperature just before serving. Read More Tips ... |
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